Gardens don’t take a break during the holidays! While the bakery and shipping room were bustling with activity during our December rush, the Koinonia Grow team was hard at work in the garden. Cold weather crops like cabbage, lettuce, radishes, collards, kale, Swiss chard, and more went straight from the gardens to the community lunch table. And preparations for spring have already begun! There is always something happening in the gardens at Koinonia. Take a look!
If you want to come see our gardens or come to Koinonia to work with us in the gardens for a 1-3 months, we would love to have you! Visit our website to learn more about short term visits or our Come, Stay Awhile, & Serve program.